Warm mushroom risotto balls, stuffed with fresh mozzarella cheese, served with a spicy tomato dipping sauce
Asparagus and Pea Veloute Soup Shots
A light spring soup, garnished with crème fraiche and asparagus tips
Beef Negamaki Asparagus Spears
Tenderloin marinated in soy sauce, red wine vinegar and garlic grilled and wrapped around crisp asparagus, red bell pepper and enoki mushrooms served with wasabi & soy dipping sauce
Mini Chicken (or Pork) Banh Mi
A mini version or this Vietnamese sandwich, tender marinated chicken breast topped with marinated veggies and cilantro leaves
