Tuna blended with ginger, sesame, soy and fresh cilantro, served in a crisp won ton cone, garnished with scallions, sesame seeds, and cilantro leaf
Coq au vin Stuffed Mushroom Caps
Individual Crimini mushrooms, filled with chunks of red wine simmered chicken, Seasoned with bacon and thyme
Chipotle Barbecued Beef
Tiny cubes of seared tenderloin simmered in a house made chipotle, barbecue sauce, served on a crisp tortilla round, garnished with pickled onion and a cilantro cream
Eggplant Rose
Blossom of roasted Italian eggplant, with a mozzarella and roasted red pepper center served on a crisp crostini with a drizzle of basil pesto aioli
Union Street Salad
Mixed baby greens, caramelized walnuts, served with champagne vinaigrette, garnished with a confetti of wild flowers and polenta crisps
Caprese Salad
Bocconcini mozzarella, grape tomato halves, and fresh basil tossed with basil vinaigrette
Fresh Artisan Breads & Butter
Eggplant Orecchiette Pasta
Tossed with roasted eggplant, sautéed baby red chard, and cream finished with shredded Asiago, toasted walnuts and fried sage leaves
Lavender Salmon
Grilled salmon filets brushed with a piquant glaze of lavender, honey, herbs, and balsamic vinegar
Herb Crusted Filet Mignon
Carved to order from whole tenderloin served with horseradish crème fraiche and cabernet demi glace
Garlic Mashed Potatoes
Whipped Russet potatoes with plenty of roasted garlic and cream garnished lightly with parsley
